The first time I made this cake was very successful, and my girlfriends loved it very much. So I improved the recipe constantly. In fact, the feature of this cake is that the bottom of the cake should be baked well. The cake body can't be made w... ...
Many people think that pound cake is very dry, hard and not delicious. Then, try not to put it in the refrigerator. Store it at room temperature. Eat it as soon as possible. Butter is the main ingredient of pound cake. Butter is different from o... ...
The method comes from Jun Zhi. It's really amazing at the entrance.
Shara MM's zebra pattern Qi wind, I converted it into 8-inch ~ 4 eggs, for your reference.
I wanted to make black forest cake. Think about how much chocolate is left over for the new year. Add it together to make a classic chocolate dark forest cake. It's not bad. Chocolate is very strong. This cake will crack when it's baked. No one ... ...
The cheese cake of this formula is less heavy than heavy cheese, but more mellow than light cheese. The taste is moist and dense. It is highly recommended.
During the festival, my little beauties like to eat cream cake rolls when they are at home. During this period, I am addicted to cake rolls. Now, I make one cake roll every day and kill it in one day. There are so many cakes. I'll make them with... ...
It's my father's birthday. I'm going to make a cake for him. Because he is a novice, he chose the black forest which is simple and not easy to fail. It's said that sponge and Qifeng can be selected as the two kinds of cake billets. But because y... ...
Tomorrow is my husband's birthday. So make a cake for him. That's what I mean...
The square matches itself ~
Easy to make Valentine's Day cookies 80
Mom said it had the flavor of zuxiangyuan almond cake